Open to opportunities

Jerico Cabansag

@jericocabansag

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Tourism management graduate skilled in hospitality, events, and guest services.

Philippines

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What I'm looking for

I seek an entry-level hospitality or events role where I can apply operational skills, lead teams, and grow in guest services and event management within a collaborative, service-oriented environment.

I am a Tourism Management graduate with hands-on experience across hotel operations, food & beverage, and event coordination gained through internships and student leadership roles. I have rotated through housekeeping, kitchen, concierge, F&B and front-door operations, earned awards for F&B performance during OJT, and supported high-volume service while maintaining safety and quality standards.

I design event concepts, manage program flow and logistics, and facilitate team collaboration to deliver smooth large-scale events. I bring strong leadership, communication, problem-solving, and digital-tool skills (Canva, Trello, MS Office, Google Workspace) and I seek to contribute organizational and creative strengths to hospitality or events teams.

Experience

Work history, roles, and key accomplishments

Intern - Hotel Operations

City Garden Suites Manila

Apr 2025 - Jun 2025 (2 months)

Rotated across housekeeping, kitchen, concierge, F&B, and front desk during a hotel internship, contributing to guest services and earning Best in Food and Beverages during OJT.

Guest Service F&B Housekeeping Concierge Food Safety Table Setting Communication Teamwork

Student Event Coordinator

Laguna State Polytechnic University

Nov 2023 - Jun 2025 (1 year 7 months)

Designed event concepts, managed program flow and logistics, and coordinated teams to execute large-scale student events, facilitating engagement and smooth operations.

Event Coordination Logistics Program Management Stage Design Team Leadership Student Engagement Time Management

Kitchen Helper (Intern)

Canlubang Golf and Country Club

Aug 2018 - Present (7 years 6 months)

Supported chefs with food preparation, portioning, plating, and maintained kitchen cleanliness to ensure compliance with food safety and timely service during peak hours.

Food Preparation Plating Kitchen Hygiene Food Safety Time Management Teamwork

Education

Degrees, certifications, and relevant coursework

Laguna State Polytechnic University - Siniloan Campus

Bachelor of Science in Tourism Management, Tourism Management

Activities and societies: Student Event Coordinator, Supreme Student Council; ServiceAward (2025); participated in Stay and Learn Tours and M.I.C.E. seminars.

Bachelor of Science in Tourism Management program with hands-on hospitality and events training, including OJT recognition for Best in Food and Beverages.

Ubix Institute of Technology

Technical-Vocational Course, Hospitality Management

Activities and societies: NCII certifications in Housekeeping, F&B Services, Cookery, Bread & Pastry (2019); participated in related seminars and trainings.

Technical-vocational training completed alongside senior high school; provided hospitality-related skills and certifications.