At Atlantic Aqua Farms, I manage 70+ national retail and foodservice accounts, representing about $11M annually. I built a daily sales dashboard with Claude Code that the broader sales team uses to capture opportunities, record lost sales, monitor inventory, and inform forecasting and pricing.
At Native Maine Produce & Specialty Foods, I built and managed a territory of 350+ accounts and opened 100+ new accounts in my first year. Before that, I launched and operated Harbor Nutrition and Dunton’s Doghouse, managing their operations and building a local customer base.

