Open to opportunities

Keirstan Farmer

@keirstanfarmer

Restaurant manager and customer-focused leader who trains teams, optimizes operations, and accelerates learning in fast-paced roles.

United States

Message

What I'm looking for

I’m looking for a fast-paced role where I can apply my work ethic and fast-learning skills, stay organized and efficient, and steadily solve obstacles—while delivering strong customer service and helping a team succeed.

I’m a restaurant manager who brings a strong work ethic, fast-learning ability, and an organized, efficient approach to daily operations. I’ve overseen high-traffic service, ensured exceptional food quality and guest satisfaction, and led and trained a team of fifteen front- and back-of-house staff.

My experience also includes sales and hospitality—selling and restocking products, running a cash register, handling returns and layaways, and managing time while staying organized on the floor. I’m known for clear communication, persuasive speaking, empathetic listening, and getting results through scheduling, inventory control, social media and advertising, and cost management.

Experience

Work history, roles, and key accomplishments

Waitress

El Burrito Loco

Jan 2020 - Jan 2025 (5 years)

Delivered strong customer service through effective communication while building time-management and organizational skills in a fast-paced restaurant environment.

Customer Service Communication Time Management Organization Paperwork Sorting Multitasking

Sales Associate

Shoe Dept.

Jan 2019 - Jan 2021 (2 years)

Sold shoes and supported store operations by stocking inventory, running the cash register, and handling returns and layaways while keeping the store clean and organized.

Retail Sales Customer Service Cash Handling Returns Processing Layaway Management Store Operations Communication

Manager

Mas Tequila

Jan 2025 - Present (1 year 5 months)

Oversaw daily operations of a high-traffic restaurant, ensuring exceptional service, food quality, and guest satisfaction while leading, training, and managing a team of fifteen staff members.

Restaurant Operations Team Leadership Staff Training Scheduling Inventory Control Cost Management Customer Experience