Mario Rodriguez

I’m a restaurant manager who has led day-to-day operations while keeping safety and sanitation standards front and center. I’ve assisted in the recruitment and training of staff, monitored and evaluated performance, and delivered coaching and corrective action when needed.

I bring strong customer-facing execution, too—processing transactions accurately as a Cashier/Customer Service role, handling cash, credit cards, and electronic payments, and using POS systems for discounts, coupons, gift cards, and loyalty rewards. I also have logistics experience as a delivery driver and Amazon Fulfillment Associate (Seasonal), where I maintained excellent accuracy, met quota-based picking rates, and sustained a 100% safety record.