At SPS, I manage front-desk and concierge operations, welcome an average of 500 guests daily, and coordinate with client hosts. I also process security passes and track mail and package deliveries.
At Brooklyn College, I provided front-desk support, managed executive calendars, and coordinated domestic travel itineraries. I also created spreadsheets, formatted presentations, and generated administrative reports.
At Levain Bakery, I delivered customer service in a high-volume retail setting and monitored inventory using digital tracking systems. My B.S. in Management Information Systems supports my administrative work with technical troubleshooting and data organization skills.
