I've built beverage brands, sales programs, and field teams across national and multi-state markets. At Diageo Hospitality Partnership, I manage Vermont, New Hampshire, and Maine as the primary field representative, coaching regional representatives and delivering trade education, marketing programs, and account growth.
I founded Myris Nutmeg Liqueur and scaled it from concept to national distribution, owning brand strategy, sales, supply chain, and full P&L. I personally sold into 150+ independent accounts, raised $250K in outside capital, and earned a Double Gold medal at the 2022 San Francisco World Spirits Competition.
Earlier, I built Hendrick's Gin's national ambassador program at William Grant & Sons, growing it from one role to a seven-person field organization. I've also led consumer education, portfolio growth, trade activations, beverage purchasing, and sales training throughout the spirits and hospitality industries.
