Evi Sidi

Managed daily operations of a 10-villa luxury property, supervising housekeeping, reception, restaurant, and maintenance teams. Handled guest relations, bookings, concierge services, inventory, procurement, and cost control.

Managed client relationships throughout the property search and acquisition process. Conducted property research and negotiated with clients and property owners.

Managed and expanded a portfolio of optical shop clients across Greece. Presented and promoted new eyewear collections and maintained B2B client relationships.

Managed front office operations, reservations, check-ins/check-outs, and guest requests. Coordinated with housekeeping and F&B to ensure smooth operations and guest satisfaction.

Delivered high-end, personalized dining service across three luxury hotel restaurants. Managed guest orders and provided informed recommendations to enhance guest experience.

Managed product requests from cruise ships worldwide, sourcing food and non-food supplies. Prepared quotations, negotiated with suppliers, and coordinated orders and deliveries.

Provided restaurant service in a sushi bar environment, handling guest orders and ensuring customer satisfaction.

Worked in restaurant and room service while pursuing university studies.

Pursued studies in Agricultural Biotechnology and Oenology, focusing on the application of biotechnological methods in agriculture and wine production.

Activities and societies: Multidisciplinary training; collaboration with Agridustria Ltd. on valorisation of agricultural byproducts; explored applications of natural pigments.

Participated in an Erasmus+ internship focused on Circular Economy, sustainable innovation, and valorisation of agricultural byproducts.