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esava moala

@esavamoala

Bilingual hospitality professional specializing in front desk night audits, guest service, and high-volume dining.

United States
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What I'm looking for

I’m looking for a guest-focused hospitality role where I can own front desk operations or night audits, deliver calm service under pressure, and use my billing accuracy and systems skills to create memorable stays.

I’m a bilingual (English/Spanish) hospitality professional who delivers warm, composed service in fast-paced, high-volume environments. I’ve managed full-cycle guest check-ins/check-outs and kept operations running smoothly during overnight shifts.

In front desk and night audit roles, I’ve used PMS systems (including MSI NiteVision and HotelKey), performed nightly book balancing, verified rate charges, resolved discrepancies, and ensured accurate house account closure. I also handled reservations and changes across direct and OTA channels while coordinating real-time housekeeping status using RoomChecker.

I bring additional service strength from roles as a Host & Server and event guest services staff, including staffing a hydration station at BottleRock Napa Valley Festival and earning recognition for reliability and a positive attitude. I also supported DNA synthesis lab quality control at LGC Biosearch Technologies, strengthening my organization, compliance, and attention to documentation.

Experience

Work history, roles, and key accomplishments

BF

Guest Services Staff

BottleRock Napa Valley Festival

May 2026 - May 2026 (0 months)

Staffed the hydration station at BottleRock Napa Valley Festival, providing rapid, friendly water service to thousands of attendees over a 3-day event. Maintained a clean, stocked service area during high-traffic hours and delivered upbeat, courteous support that earned recognition from event management.

CS

Host & Server

Cattleman's Steakhouse

Oct 2025 - Apr 2026 (6 months)

Greeted guests, managed seating flow and waitlists, and coordinated with the service team to improve table turnover during busy dining periods. Entered orders via kiosk/POS, handled payments accurately (including split checks), and supported floor readiness through consistent bussing, restocking, and table maintenance.

Education

Degrees, certifications, and relevant coursework

SC

Santa Rosa Junior College

Associate's Degree, Food Science

Earned an Associate's Degree in Food Science from Santa Rosa Junior College in Santa Rosa, CA.

RS

Rancho Cotate High School

High School Diploma, High School

Earned a High School Diploma from Rancho Cotate High School in Rohnert Park, CA.

Tech stack

Software and tools used professionally

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