Elijah Solomon

I’m an experienced Operations and Administrative Professional from Trinidad & Tobago with over 10 years of experience across operations management, hospitality, administration, customer service, workforce coordination, inventory management, procurement, and business support.

Throughout my career, I have progressed from data entry and administrative work into supervisory and management positions. In my current role as Head of Kitchen Operations with the Children’s Authority of Trinidad & Tobago, I oversee operations across three kitchens and coordinate a workforce of more than 50 employees. My responsibilities include workforce planning, staff scheduling and deployment, performance management, budgeting and forecasting, inventory and stock control, procurement, requisitions, invoice management, cost control, operational reporting, and maintaining consistent safety and quality standards.

I also have experience as an Operations Supervisor within the construction industry, where I handled business documentation, invoices, quotations, correspondence, clients, suppliers, and day-to-day operational coordination.

I am currently pursuing a Bachelor’s degree in Business Administration and have completed Level 4 and Level 5 studies in Business Management and Human Resource Management.

My professional interests are focused on Operations Management, Business Operations, Project Coordination, HR Operations, Customer Success, and Administrative Management. I particularly enjoy improving processes, solving problems, coordinating teams, managing resources, and helping organizations operate more efficiently.

I am now looking to transition my experience into an international remote environment where I can contribute to a growing organization, continue developing professionally, and take on greater responsibility. I am dependable, adaptable, organized, and comfortable working independently while also collaborating with teams across different locations and time zones.