Edson Sepulveda

Assisted in food preparation and general kitchen operations in a fast-paced ramen restaurant, maintained cleanliness and supported chefs during peak service periods.

Managed guest check-ins, reservations, and inquiries at a luxury ski resort, ensuring high levels of guest satisfaction and service quality.

Oversaw daily hotel operations during afternoon shifts, coordinating front desk, housekeeping, and administrative functions to maintain service continuity.

Maintained high cleanliness standards for guest rooms and public areas, supervised housekeeping team and assisted with budgeting and inventory control.

Supported chefs with food prep and maintained kitchen cleanliness, contributing to efficient service of Italian cuisine including pasta and seafood.

Developed and maintained customer relationships, promoted products and compiled reports on customer needs and competitive activity to identify sales opportunities.

Managed employee data, processed payroll, and resolved discrepancies while maintaining accurate digital personnel records and documentation.

Completed a Bachelor-level program in Business Administration at Duoc UC, Concepción from March 2014 to December 2019.