Lucia Pigni
@luciapigni
Hospitality management professional delivering exceptional guest experiences.
What I'm looking for
I am a hospitality management graduate with broad international experience in guest services, operations, and team leadership. I consistently support daily operations, train and coordinate staff, and maintain high customer-service standards across multicultural settings.
My background includes assistant management in a Copenhagen bakery, front desk and concierge roles at a U.S. resort, event coordination at a university, and long-term childcare work that developed my organizational and communication skills. I bring adaptability, problem-solving, and practical experience with Qualtrics and SAP to drive smooth operations and memorable guest experiences.
Experience
Work history, roles, and key accomplishments
Assistant Manager
Københavns Bageri
Aug 2025 - Present (6 months)
Support daily bakery operations by coordinating staff schedules, assisting onboarding and training, managing inventory support, and ensuring consistent customer service and opening/closing procedures.
Front Desk Agent
Sunriver Resort
Mar 2024 - Dec 2024 (9 months)
Managed check-in/check-out and payment processes, resolved guest inquiries and complaints, provided personalized local recommendations, and coordinated with departments to maintain smooth resort operations.
Event Specialist
Oregon State University
Sep 2023 - Mar 2024 (6 months)
Planned and executed institutional events by coordinating logistics with speakers and stakeholders, supporting on-site operations, and evaluating event performance to improve outcomes.
Private Nanny / Au Pair
Private Family
Jan 2018 - Jan 2024 (6 years)
Provided long-term childcare for a single family, managed daily routines and schedules, supported children’s development, and taught Spanish while balancing university studies.
Education
Degrees, certifications, and relevant coursework
Oregon State University
Bachelor of Arts, Hospitality Management
Grade: GPA 3.85
Completed a Bachelor of Arts in Hospitality Management with a 3.85 GPA, focusing on guest services, operations, and team leadership.
Availability
Location
Authorized to work in
Job categories
Skills
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