Dylan Jacobson
@dylanjacobson
I create memorable luxury hotel guest experiences through food and beverage service and team supervision.
United StatesWhat I'm looking for
I've built food and beverage experience at Stein Eriksen Lodge, The Montage, and The Chateaux in Deer Valley, serving guests in fast-paced luxury hotel and 5-star environments. I focus on creating memorable experiences and maintaining a positive guest image every day.
At The Montage, I gained experience supervising teams and managing a variety of hotel restaurants. I hold a bachelor's degree in Hospitality Management from Utah Valley University's Wasatch Resort Management Program, along with Certification in Advanced Hospitality and Tourism Analytics.
Experience
Work history, roles, and key accomplishments
Server
Stein Eriksen Lodge
Jun 2024 - Present (2 years 2 months)
Worked in a fast-paced 5-star environment as a banquet and restaurant server, building reputable and memorable experiences and connections while maintaining a positive image daily.
Education
Degrees, certifications, and relevant coursework
Utah Valley University
Bachelor of Science, Hospitality Management
2021 - 2023
Activities and societies: Dean's List; Certification in Advanced Hospitality and Tourism Analytics (CAHTA)
Studied business hospitality management at the Wasatch campus in Heber City, graduating from the Wasatch Resort Management program. Achieved a Certification in Advanced Hospitality and Tourism Analytics and was placed on the Dean's List for multiple semesters.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
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