At TALISKER CLUB, I currently direct dining room operations and coordinate team coverage to maintain consistent member service and operational standards. I also train service staff and hosts on club procedures and member-focused hospitality.
I coordinate dining room readiness and special-event setup, working with culinary staff on menu and dietary needs.
Before my current role, I supported sales administration as a Sales Coordinator at TALISKER CLUB. I prepared lead-traffic and media-source reports, coordinated calendars, and responded to inquiries through multiple channels.
My earlier roles at TALISKER CLUB included Food and Beverage Manager, Bar Manager, Food and Beverage Supervisor, and Host. Across those roles, I handled staff scheduling and training, vendor coordination, inventory reporting, reservations, and service operations.
