Dianna Douds
@diannadouds
Chef and public speaker who turns clean, organic cooking into engaging demos.
What I'm looking for
I’m a Chef and public speaker who builds joyful in-store experiences through live cooking demonstrations and customer-focused education. As a Demo Specialist & Coordinator, I’ve created hundreds of delicious, nutritious organic and NON-GMO recipe ideas featuring specific ingredients and alternatives for food sensitivities and diet restrictions.
I teach monthly cooking classes centered on all NON-GMO & organic ingredients and support daily live demo programming with samples customers can try. With a background in restaurant work, catering, and 30 years of food-service customer service experience, I bring strong accountability, critical thinking, and professionalism—supported by Cooking Food Handler Certification and ServSafe Meal Preparation.
Experience
Work history, roles, and key accomplishments
Demo Specialist & Coordinator
Nature's Food Patch Market & Cafe
Feb 2014 - Present (12 years 4 months)
Led daily in-store cooking demonstrations and answered customer questions on food preparation and new health food products. Created hundreds of organic, non-GMO recipes and taught monthly cooking classes drawing 20–80 attendees.
Education
Degrees, certifications, and relevant coursework
St. Petersburg College
Some college (Fine Arts), Fine Arts
2009 -
Completed some college coursework in Fine Arts at St. Petersburg College starting in August 2009, with a focus that included food preparation.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Portfolio
baynews9.com/fl/tampa/news/2019/08/07/chef-s-kitchen--guacamole-chocolate-fudge-from-nature-s-patchJob categories
Skills
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