Open to opportunities

Dianna Douds

@diannadouds

Message

Chef and public speaker who turns clean, organic cooking into engaging demos.

United States

Message

What I'm looking for

I’m looking to bring clean, organic, and NON-GMO cooking education to customers through live demos, classes, and public speaking—while continuing to build engaging, sample-driven experiences where I can use strong attention to detail and professionalism.

I’m a Chef and public speaker who builds joyful in-store experiences through live cooking demonstrations and customer-focused education. As a Demo Specialist & Coordinator, I’ve created hundreds of delicious, nutritious organic and NON-GMO recipe ideas featuring specific ingredients and alternatives for food sensitivities and diet restrictions.

I teach monthly cooking classes centered on all NON-GMO & organic ingredients and support daily live demo programming with samples customers can try. With a background in restaurant work, catering, and 30 years of food-service customer service experience, I bring strong accountability, critical thinking, and professionalism—supported by Cooking Food Handler Certification and ServSafe Meal Preparation.

Experience

Work history, roles, and key accomplishments

Current

Demo Specialist & Coordinator

Current

Nature's Food Patch Market & Cafe

Feb 2014 - Present (12 years 4 months)

Led daily in-store cooking demonstrations and answered customer questions on food preparation and new health food products. Created hundreds of organic, non-GMO recipes and taught monthly cooking classes drawing 20–80 attendees.

Public Speaking Customer Service Cooking Class Facilitation Microsoft Office Sales Support