Dennis User
@dennisuser11
Hospitality leader delivering warm service, training teams, and handling guest billing.
What I'm looking for
I’m a proactive, customer-focused hospitality professional with over four years of experience delivering consistent guest service and smooth restaurant operations. I’m driven by continuous professional development, expanding my skill set, and embracing additional responsibilities.
Since 05/2025, I’ve been working as a Head Waiter at FUNDAMENTAL HOSPITALITY, leading service delivery through team leadership and training. I oversee guest interaction and service, support operational setup and maintenance, and manage interdepartmental coordination to keep service running smoothly.
I also handle guest-facing accountability, including financial handling and issue resolution, ensuring payments are processed correctly and concerns are addressed quickly. My approach keeps standards strong while maintaining a welcoming, customer-first experience.
Previously, at Hilton Dubai Palm Jumeirah (11/2022 - 04/2025), I worked as a waiter/barista, including greeting and escorting guests, presenting menus and recommendations, and managing billing procedures for both in-house and non-resident guests. Earlier, as an F&B assistant at Gelian hotel (01/2021 - 07/2022), I gained solid foundations in greeting customers, taking and serving orders, maintaining cleanliness, and collaborating with kitchen staff for a smooth guest experience—backed by my Diploma in Guest Service from Kenya Institute of Management.
Experience
Work history, roles, and key accomplishments
Head Waiter
Fundamental Hospitality
May 2025 - Present (1 year 1 month)
Led team leadership and training to deliver guest-focused service. Coordinated interdepartmentally, supported operational setup and maintenance, managed financial handling, and resolved service issues.
Provided restaurant service by greeting and assisting guests, presenting menus, and offering recommendations. Managed billing and payments, ensured sanitation and safety compliance, and gathered guest feedback to improve service quality.
F&B Assistant
Gelian Hotel
Jan 2021 - Jul 2022 (1 year 6 months)
Greeted customers, took and served food and drink orders, and maintained cleanliness and service standards. Collaborated with kitchen staff to support a smooth guest experience and a friendly service atmosphere.
Education
Degrees, certifications, and relevant coursework
Kenya Institute of Management
Diploma, Guest Service
2019 - 2021
Activities and societies: Guest service, problem solving, customer satisfaction, team spirit.
Completed a diploma focused on guest service, problem solving, customer satisfaction, and teamwork.
Availability
Location
Authorized to work in
Job categories
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