connor Oliver

scanning my assigned zone to identify distressed swimmers or potential hazards before they escalate into emergencies.
technical rescues in various aquatic environments, using specialized equipment like rescue tubes or boards to safely extract individuals from the water.
I enforce safety regulations and educate the public on local risks, such as rip currents or dangerous weather conditions, to prev

At Spur Steak Ranch, I played a pivotal role in managing restaurant operations, focusing on staff leadership, financial management, and customer service. I developed appealing menus in collaboration with chefs while ensuring compliance with health and safety regulations. My commitment to training and developing staff contributed to a welcoming atmosphere and efficient service delivery.

Methods of Instruction: i teach swimmers how to perform various strokes (freestyle, backstroke, breaststroke, butterfly), turns, and starts correctly.
Ensuring Safety: Keeping people safe comes first. i make sure swimmers abide by safety regulations and are prepared to do CPR or rescues if necessary.
Developing Skills: i assist swimmers in acquiring mental abilities like discipline, focus, and spo

Provided virtual assistance services, including administrative support and task management for the studio.

Greeting and Seating: Welcoming guests, assisting them to their tables, and providing menus. Taking Orders: Recording food and drink orders, answering menu questions, and making recommendations. Serving Food and Drinks: Delivering orders accurately and providing requested condiments.

Greeting and Seating: Welcoming guests, assisting them to their tables, and providing menus.
Taking Orders: Recording food and drink orders, answering menu questions, and making recommendations.
Serving Food and Drinks: Delivering orders accurately and providing requested condiments.
Effective Communication: Relaying orders to the kitchen and handling special requests.
Upselling: Suggesting additi

market research and document management
ensuring that there is appropriate diary management. data entry and analytics .

trained and supervised volunteers and support staff required for events.
assisted in the design and the modification of venues .
waited and assisted in catering for selected events.
Performed scheduled inventory counts and supply audits.

Pursued a Bachelor of Commerce in International Business, developing strategic and operational skills for global business environments.