At PIF (Public Investment Fund Projects), I author and deploy digital SOPs and QA protocols across 20 facility floors. I also manage and schedule a 37-member multicultural team and track daily KPIs.
At SushiSamba, I directed operations and supervised 15+ staff serving 300+ high-profile guests daily. I coached staff on consultative upselling, increasing premium package sales revenue.
At Mandarin Oriental Hotel Group, I maintained Forbes Travel Guide and LQA 5-Star standards through staff audits and etiquette training. I also managed VVIP client escalations and analyzed guest feedback to improve service delivery.
Earlier, I coordinated VIP hospitality operations at Novikov International & Leylaty Group and managed a six-agent concierge team at Hilton Doha The Pearl Residences. My projects include VIP guest operations for MDL Beast Festival and Women in Cinema VVIP protocol at the Red Sea International Film Festival.

