I am an experienced Operations and Hospitality Management professional with 12+ years of experience across restaurant operations, multi-unit management, retail, sales, customer service, and team leadership.
Throughout my career, I have managed teams, monitored KPIs, improved operational performance, controlled food and labor costs, managed inventory, developed employees, and worked toward sales and profitability targets. I have also gained experience coordinating with HR, supply chain, maintenance, and marketing teams.
My experience includes Area Manager, Restaurant Manager, Café Manager, Assistant Manager, and Sales Supervisor roles across Saudi Arabia and Egypt. I hold a Bachelor of Business Administration from Cairo University.
I am particularly interested in remote opportunities in Operations Management, Business Operations, Customer Success, Account Management, Sales Support, Team Management, and Customer Service.
I am organized, adaptable, results-oriented, and comfortable working independently while maintaining strong communication and teamwork. I am interested in joining a growing company where I can use my management experience, problem-solving skills, and business knowledge to improve performance and contribute to long-term growth.

