John Carlo Panganiban

I've led restaurant operations and food and beverage service across Saudi Arabia, the UAE, and the Philippines for over 10 years.

At Hamburgini Restaurants in Riyadh, I supervised daily operations, staff scheduling, inventory, and customer satisfaction. At Manoosha Restaurants, I managed service quality control and day-to-day restaurant operations.

At Atlantis The Palm Dubai, I managed guest service, POS transactions, and sanitation standards in a luxury hospitality environment.

My background also includes customer service roles at Sutherland and Sitel, where I resolved customer inquiries while maintaining service excellence. I bring hands-on leadership in guest relations, staff training, complaint resolution, inventory control, and food safety compliance.