At Eastgate Theatre, I helped rearrange the bar area and stock room, suggested food and drink promotions, and supported changes to the seating layout. I also handled regular cash and banking, stock ordering, and stock control.
At The Goose Bistro, I managed staffing, menus, and finances as co-owner and general manager, while serving international guests. I helped grow the business's reputation through consistent quality.
At ERIBÉ Knitwear, I oversaw international sales accounts and supported agents worldwide. I handled enquiries, provided product information, and represented the company at trade fairs and events.
My experience also includes factory operations at Albert Thurston Ltd., hotel reception and housekeeping, and bar management at The Fiddler’s Elbow. Across these roles, I worked in customer service, bookings, stock control, and hospitality operations.
