At The Fresh Market, I oversee the Produce and Dairy departments, keeping shelves stocked, fresh, and accurate. I answer customer questions, resolve complaints, and help turn problems into repeat visits.
I train and coach team members on service standards, product knowledge, and daily priorities. I also manage ordering, inventory counts, and waste tracking, and bring operational issues and solutions to store and regional leadership.
At G&B Claremont LLC, I maintain financial records and property data across a three-building portfolio. I enter, track, and reconcile transactions, and organize reporting so owners can find answers quickly.
As a bartender at Headquarters Beercade and Barrel and Vine, I served guests during busy shifts, handled POS transactions and cash, and calmly defused tense situations. I bring that customer-facing experience, along with accuracy from bookkeeping work, to support teams.
