Ashwni Vashisht

Provided strategic insights for business development activities under the MOVCDNER scheme. Developed training modules and coordinated with agencies to support the development of organic value chains in the North Eastern region.

Spearheaded the development and revision of export procedures, ensuring compliance with regulatory requirements. Collaborated with various stakeholders to maintain market access and improve standards.

Collaborated with the CEO to define and implement organizational strategy, leading cross-functional teams to ensure successful planning and delivery of high-impact initiatives. Managed key operational processes to track progress on strategic initiatives.

Implemented and verified the Food Safety Management System, conducted audits, and organized training sessions to ensure compliance with food safety standards across operations.

Conceptualized and launched a startup focused on providing fresh, locally sourced produce. Established partnerships with local farmers and executed marketing strategies that increased brand awareness significantly.

Oversaw daily production operations, ensuring adherence to safety procedures and quality standards while optimizing productivity to meet targets.

Supervised production operations, enforced quality standards, and implemented 5S methodology for workplace organization and efficiency.

Completed a Post-graduation (M.Tech) in Food Safety and Quality Management, focusing on enhancing operational efficiency and compliance with food safety standards through critical thinking and analytical problem-solving.

Earned a B.Tech in Food Engineering, gaining knowledge in food production processes and quality assurance, which laid the foundation for a career in food safety and management.