anna stancer

Responsible for preparing, submitting, and tracking various permit applications (e.g., right-of-way, utility, traffic control, and environmental) to support telecommunications infrastructure projects. Maintains strong relationships with local, county, and state agencies to ensure compliance and timely approval.

Provided exceptional customer service in a relaxed, upscale cigar lounge environment, preparing and serving a variety of beverages. Offered cigar recommendations and maintained a welcoming atmosphere for guests.

Managed client relationships and daily operations for 10 State Farm agents, ensuring consistent communication and high service standards. Acted as the primary point of contact for client inquiries, policy updates, and agent coordination to support sales goals and retention efforts.

Oversaw daily operations of a high-volume Italian bistro, ensuring exceptional guest experiences, quality food service, and efficient team performance. Managed staff scheduling, training, and supervision, as well as inventory control, ordering, and cost management.

Led shift operations in a fast-paced, high-volume environment, ensuring efficient service, food quality, and guest satisfaction. Supervised and supported front- and back-of-house staff, handled cash management, and maintained cleanliness and safety standards.

Oversaw daily front-of-house operations while delivering fast, friendly bar service in a high-traffic brewery setting. Managed staff scheduling, training, and performance, ensured product quality, and maintained inventory and ordering for bar supplies.

Studied comprehensive aspects of hotel and restaurant operations, focusing on management principles, guest services, and industry best practices. Gained expertise in hospitality management, including food and beverage operations, lodging, and event planning.

Completed high school education, acquiring foundational knowledge across various subjects. Developed essential skills in communication, critical thinking, and teamwork.