Amanda Rodgers

Quality checked products and shipment contents to ensure customer satisfaction, accurately measuring and packaging organic ingredients while preventing contamination. Completed inventory tracking and operated manufacturing machinery in compliance with health and safety regulations.

Managed a small team by coordinating daily tasks, hiring, training, and scheduling staff to meet workload demands. Balanced cash drawers, performed daily audits, organized new stock, and reported damages to distribution.

Cut, trimmed, and prepared poultry at high speeds while maintaining quality and safety standards. Assisted with equipment issue troubleshooting to minimize downtime and reported maintenance needs promptly.

Created customized baked goods while meeting deadlines and maintaining quality and food safety standards. Prepared and packaged large-volume orders, and kept work areas and tools clean, organized, and sanitized each shift.

Oversaw daily restaurant operations by balancing workload coverage, productivity, and sales to support profitability. Managed inventory and stock rotation, resolved customer issues quickly, and ensured equipment functionality by repairing or replacing dangerous or unusable machinery.

Assisted with daily lab operations including equipment setup, inventory support, and maintenance. Ensured laboratory safety protocol compliance and organized paperwork and resources for campus departments.

Assembled customized meals based on nutritional needs and dietary restrictions while maintaining quality. Worked with a team to streamline production and provided a welcoming customer environment through recommendations.

Completed some college coursework in psychology at Lyon College from 2014 to 2016; no degree was earned.

Earned a high school diploma from Russellville High School between 2010 and 2014.