Open to opportunities

Allie Cox

@alliecox

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Experienced restaurant manager with a focus on team leadership.

United States

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What I'm looking for

I am looking for a challenging role in hospitality that allows me to grow and utilize my skills effectively.

As a dedicated Restaurant Manager with a strong background in hospitality and event management, I thrive in fast-paced environments where I can utilize my problem-solving skills and leadership abilities. My journey began at Indiana University, where I earned a Bachelor of Science in Recreation, Tourism, and Hospitality Management. Since then, I have honed my skills in various roles, from managing inventory to overseeing payroll and scheduling.

Currently, I serve as the Restaurant Manager at Watersound Beach Club, where I have successfully updated inventory processes and gained valuable insights into property finances. My previous experience as an Assistant F&B Manager and Supervisor has equipped me with the knowledge to train staff effectively and maintain organizational excellence. I am passionate about creating memorable dining experiences and fostering a collaborative team environment.

Experience

Work history, roles, and key accomplishments

Current

Restaurant Manager

Current

St Joe

Feb 2023 - Present (2 years 4 months)

Managed daily restaurant operations, including payroll, scheduling, invoicing, and ordering. Updated inventory processes and gained insight into property finances, assisting with private and club events.

Inventory Management Payroll Scheduling Invoicing Event Management Financial Reporting

Assistant F&B Manager

St Joe

Oct 2021 - Feb 2023 (1 year 4 months)

Supported management on various projects, maintaining organizational standards. Contributed to training programs for new staff and management personnel.

Project Management Organizational Skills Staff Training Training Manager Communication

Intern & Supervisor

St Joe

Jan 2021 - Oct 2021 (9 months)

Received training on POS systems and shadowed leadership roles. Developed comprehensive skills across all Front of House positions.

Leadership Development Training Hospitality

Manager & Cashier

McDonald's

Jun 2017 - Aug 2019 (2 years 2 months)

Responsible for opening and closing store operations and assisting with inventory processes. Managed cash handling, balanced drawers daily, and effectively resolved guest issues.

Inventory Management Customer Service Conflict Resolution Problem Solving

Education

Degrees, certifications, and relevant coursework

Indiana University Bloomington

Bachelor of Science and Recreation, Tourism, Hospitality, and Event Management

Activities and societies: President, Women in STEM LLC, Indiana University Event Coordinator, Denim & Diamonds Gala, Indiana University.

Pursued a Bachelor of Science and Recreation degree. Focused studies on Tourism, Hospitality, and Event Management, gaining knowledge in industry operations and planning.