Ricardo Grant

I am an experienced restaurant manager with a strong record overseeing daily operations, driving sales growth, and maintaining high standards for quality, service, and safety. I lead by example and prioritize building motivated, high-performing teams through hiring, training, and clear scheduling.

I manage inventory, control food and labor costs, and handle administrative tasks including payroll, budgeting, and performance reviews to maximize profitability. I also resolve guest concerns to ensure satisfaction and loyalty.

I bring strong communication, problem-solving, adaptability, time management, and leadership skills, and I seek opportunities to continue developing professionally while making a meaningful impact on restaurant performance.