Looking for a job

ali sarraf

@alisarraf

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I build customer loyalty and operational growth across hospitality, restaurant technology, and B2B sales.

United States

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What I'm looking for

I'm seeking a customer-facing role in restaurant technology, delivery platforms, or hospitality groups where I can combine service excellence, customer success, operational improvement, and technology.

I've built and operated Ali's Persian Kitchen, Myrtle's Creamery, and Turk Mediterranean Street Food, using POS, inventory, delivery, and CRM tools to improve sales, service, and repeat business.

At Ali's Persian Kitchen and Myrtle's Creamery, I increased monthly sales by 15%, improved workflow efficiency by 20%, and maintained a 4.7+ customer satisfaction rating across dine-in, delivery, and catering.

I've also driven B2B growth at Sysco Food Service, expanded territory by 17% with Salesforce, and led restaurant operations for a 40-member team at La Velvet Margarita.

Experience

Work history, roles, and key accomplishments

Founder & Owner

Ali's Persian Kitchen

Apr 2025 - Apr 2026 (1 year)

Built and operated a high-volume food brand, integrating modern POS, inventory, and delivery platform tools to streamline workflows and support a 15% increase in monthly sales. Managed customer relationships across dine-in, delivery, and catering channels, maintaining a 4.7+ satisfaction rating and increasing repeat order frequency by 12%.

POS Inventory Management Platform Delivery Customer Relationship Management SOP Development Process Optimization CRM