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Alice Gibotteau

@alicegibotteau

Trust & Safety content moderator growing in digital projects, ensuring guidelines, quality, and user experience.

France
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What I'm looking for

I want to grow further in the digital sector, contributing to innovative projects while keeping standards high. I’m motivated to improve moderation processes and user experience, working closely with a team and taking on responsibility.

Since the beginning of 2025, I have been working in the digital sector as a CONTENT MODERATOR - TRUST AND SAFETY AGENT, developing a strong interest in a dynamic, fast-evolving field. I review content to ensure it follows guidelines and standards, focusing on safer experiences for users.

In my role at /TELUS DIGITAL, I worked with a team to improve moderation processes and user experience. I also trained agents to improve skills, supported communication, and contributed to a positive team spirit.

Before that, I built hands-on hospitality experience through housekeeping roles, including HOUSEKEEPING SUPERVISOR and FIRST HOUSEKEEPING SUPERVISOR at HOTÊL CHEVAL BLANC SAINT BARTHELEMY. I handled quality control, inspected rooms and villas, supported inventory management, and led day-to-day team briefings, training, and conflict resolution—experience I bring to trust and safety with the same commitment to quality and accountability.

Experience

Work history, roles, and key accomplishments

HB

Housekeeping Supervisor

Hôtel Cheval Blanc Saint Barthélemy

Oct 2021 - Sep 2023 (1 year 11 months)

Inspected rooms and villas daily to ensure quality standards, and supported quality control after inspections. Supervised housekeeping operations including inventory/amenities management, department opening/closing, team briefing, and guest request handling.

Education

Degrees, certifications, and relevant coursework

HT

Hospitality and Tourism school, Toulouse

National Diploma, Hospitality and Tourism

2018 - 2020

Completed a national diploma in hospitality and tourism (2018–2020) at a school in Toulouse.

HT

Hospitality and Tourism high school, Toulouse

A level, Hospitality and Tourism

2015 - 2018

Completed an A level in hospitality and food technology (2015–2018) at a hospitality and tourism high school in Toulouse.

Tech stack

Software and tools used professionally

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