At Coca-Cola Embonor, I led sales teams across traditional, HORECA, and modern channels. I coordinated coverage across 1,500 customers in the northern zone and improved in-store brand visibility and execution.
At ISM Perú (Big Cola / Cielo / Kriss), I managed a distribution operation with 10 trucks and implemented operational improvements that reduced delivery times by 15%. Earlier, I supported commercial reporting at Lácteos COLUN and data-based oral care marketing decisions at Colgate-Palmolive.
I founded and managed Criollo Sushi in Cali, overseeing the brand's establishment, restaurant opening, sourcing, sales, and administration. I'm currently studying for a Master's in International Trade at Universidad del Valle to strengthen my strategic and global view of business.

