At Reviev Super Foods, I lead operations across the UAE and manage a team of 24. I own P&L, budgeting, labour planning, inventory and procurement, and launched Smoothies in a Cup.
I introduced blender-less smoothie operations and a subscription-based customer growth programme. I’ve also launched new products and seasonal flavours, standardized SOPs, and improved profitability through operational improvements.
As an independent hospitality and food service consultant, I helped entrepreneurs take three cloud kitchen concepts from planning through operational readiness. I designed kitchen layouts and workflows, developed SOPs and procurement systems, and assisted with menu engineering and food-cost optimization.
Across my restaurant and hospitality roles, I’ve worked on multi-site operations, customer experience, food safety, and team development. My work includes managing operations across seven restaurant outlets and contributing to a 23% increase in company revenue through operational improvements and commercial initiatives.
