GMGopi Mohan
@gopimohan
Experienced Senior Kitchen Supervisor with a passion for culinary excellence.
United Arab EmiratesWhat I'm looking for
I am a passionate and experienced chef with over 17 years in the hospitality industry, specializing in creating delicious and innovative dishes that prioritize health and nutrition. My journey has taken me through various prestigious establishments, where I have honed my skills in kitchen management, staff training, and menu development.
In my most recent role as a Senior Kitchen Supervisor at Avolta Auto Grill, I successfully supervised kitchen operations, mentored staff, and ensured adherence to high food quality and presentation standards. My experience as a Sous Chef at various hotels has equipped me with the ability to design innovative dishes, manage kitchen workflows, and implement cost-saving measures while maintaining compliance with hygiene regulations.
Experience
Work history, roles, and key accomplishments
HASenior Kitchen Supervisor
HMS Host International Airport
Oct 2023 - Present (1 year 8 months)
Supervised kitchen operations and mentored staff for skill development and efficiency. Ensured consistency in food preparation, quality, and presentation standards. Conducted inventory checks and monitored food costs. Enforced HACCP standards as per Dubai Municipality regulations.
Sous Chef
A V Pubs G Groups of Hotels
Jan 2022 - Aug 2023 (1 year 7 months)
Designed innovative dishes to enhance customer experience. Managed kitchen operations and streamlined daily workflows. Assisted in cost-efficient food preparation and menu planning.
Sous Chef
Woods Hospitality
Jun 2016 - Jan 2022 (5 years 7 months)
Led kitchen teams in hiring, training, and evaluation. Supervised banquet food preparation while ensuring compliance with hygiene regulations. Implemented cost-saving measures and inventory control strategies.
Demi Chef de Partie
Four Points by Sheraton
Apr 2014 - Jun 2016 (2 years 2 months)
Assisted in preparing high-quality dishes for both buffet and À la carte service. Maintained a clean and organized kitchen workspace. Ensured adherence to safety and hygiene protocols.
Demi Chef de Partie
Nando's Restaurant
Apr 2013 - May 2014 (1 year 1 month)
Coordinated, supervised, and directed all aspects of kitchen operations while maintaining high quality. Maintained kitchen cleanliness and managed cooking operations.
Commis Chef
HMS Host India Pvt Ltd
Apr 2008 - Feb 2013 (4 years 10 months)
Assisted in the food preparation process, cooking and preparing elements of high-quality dishes. Contributed to maintaining kitchen and food safety.
Education
Degrees, certifications, and relevant coursework
Daspalla Institute of Hotel Management
Diploma in Hotel Management, Hotel Management
2005 - 2007
Andhra University
M.A. Degree, M.A.
2005 - 2007
Dr. Ambedkar Open University
B.A. Degree, Bachelor of Arts
1999 - 2002
Tech stack
Software and tools used professionally
Availability
Location
United Arab EmiratesAuthorized to work in
Job categories
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