Zamir Balla
@zamirballa
I lead five-star dining operations, VIP service, and high-volume hospitality teams.
What I'm looking for
At Maritim Hotel Plaza Tirana, I oversee dining room, bar, banqueting, room service, and breakfast operations across a 5-star luxury property. I direct front-of-house teams through high-volume services, weddings, private events, and VIP conferences while maintaining international service standards.
I've built more than 10 years of fine-dining leadership experience across Albania and Italy, including floor supervision, staff training, wine pairing, menu upselling, POS reconciliations, inventory controls, and HACCP compliance. My finance and banking background also strengthens my approach to cash handling, audit controls, and operational discipline.
Experience
Work history, roles, and key accomplishments
Food & Beverage Manager / Floor Supervisor
Maritim Hotel Plaza Tirana
Oct 2022 - Present (3 years 10 months)
Oversee dining room, bar, banqueting, room service, and breakfast floor operations in a 5-star luxury property. Direct front-of-house teams during high-volume services and VIP events, conduct shift briefings, and drive upselling initiatives.
Education
Degrees, certifications, and relevant coursework
European University of Tirana
Bachelor of Science, Finance & Banking
2007 - 2011
Bachelor of Science in Finance & Banking from the European University of Tirana, Albania, from 2007 to 2011.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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