Bruna Shellira
@brunashellira
Experienced quality and operations manager specializing in food safety, laboratory control, and hospitality management.
AlbaniaWhat I'm looking for
I am an Agro-Food Engineer with extensive experience leading quality control, HACCP and ISO certification processes across food and beverage production, and most recently managing hotel and restaurant operations. I have led laboratories, supervised physico-chemical and microbiological testing, trained staff, managed suppliers, and organized audits to ensure product safety and compliance.
I blend hands-on laboratory expertise with operational leadership—overseeing reservations, personnel scheduling, supplier relations and quality systems—to drive consistent product quality, regulatory compliance, and efficient service delivery.
Experience
Work history, roles, and key accomplishments
Hotel and Restaurant Manager
Dims Hotel & Restaurant
May 2024 - Oct 2025 (1 year 5 months)
Managed hotel, restaurant and rental car operations including staff scheduling, training, supplier management and reservations to ensure service quality and operational efficiency.
Quality Control and Food Safety Manager
Dajana shpk
Apr 2014 - Dec 2021 (7 years 8 months)
Served as deputy quality leader and laboratory head overseeing HACCP and ISO 22000:2005 certification activities, laboratory analyses and product quality assurance across production.
Laboratory Responsible
A.S.A shpk
Apr 2011 - Aug 2014 (3 years 4 months)
Led physico-chemical laboratory operations and supported ISO 9001/HACCP certification, performing analyses and ensuring accurate quality control for malt production.
Laboratory Chief Chemist
Birra Korca sh.p.k.
May 2008 - Jul 2010 (2 years 2 months)
Managed physico-chemical and microbiological laboratory functions, supervised ISO 22000/HACCP processes and ensured reliable analytical results for beer production quality control.
Chemical Laboratory Technician
Birra Korca sh.p.k.
Apr 2006 - May 2008 (2 years 1 month)
Performed physico-chemical and bacteriological analyses, maintained laboratory reagents and supported ISO 22000/HACCP certification activities to maintain product safety and quality.
Education
Degrees, certifications, and relevant coursework
FUFan S. Noli University
Master University Diploma, Agro-Food Engineering
2001 - 2006
Completed a Master University Diploma in Agro-Food Engineering with specialization in Agro-Food Engineering, covering food production and quality control topics.
Themistokli Germenji Secondary School
Secondary School Diploma, Secondary Education
1997 - 2001
Attended secondary education at Themistokli Germenji Secondary School, completing general secondary studies prior to university.
Tech stack
Software and tools used professionally
Availability
Location
AlbaniaAuthorized to work in
Job categories
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