Open to opportunities

Yelyzaveta Romashyna

@yelyzavetaromashyna

Message

Detail-oriented operations professional with 6 years' experience optimizing workflows and ensuring consistent quality.

Poland

Message

What I'm looking for

I seek a role where I can improve operational consistency, optimize workflows, mentor teams, and contribute to quality-driven, collaborative environments.

I am a detail-oriented operations professional with six years of experience in fast-paced hospitality and bakery environments, coordinating workflows, maintaining quality standards, and supporting cross-functional teams. I bring a methodical approach to problem-solving, ownership over results, and hands-on experience with process optimization, scheduling, supplier management, and team onboarding.

My background includes senior pastry chef and shift coordinator roles in both artisanal and 5-star international settings, where I developed and maintained SOPs, identified inefficiencies, and implemented practical improvements. I am comfortable with written and verbal communication, familiar with MS Office, Trello, and Asana, and fluent in Polish, English, and Russian.

Experience

Work history, roles, and key accomplishments

Senior Pastry Chef

Tomasz Deker Bakery & Patisserie

Apr 2024 - May 2026 (2 years 1 month)

Rejoined to support operations and team coordination, managed scheduling and process consistency, and identified recurring operational issues with practical improvement proposals.

Scheduling Team Coordination Continuous Improvement Supplier Management

Pastry Chef

Sheraton Hotel & Resorts

Apr 2023 - Apr 2024 (1 year)

Operated in a 5-star international environment applying brand SOPs and collaborating with kitchen and service teams to maintain high quality and compliance under time-critical conditions.

Cross Functional Collaboration Quality Control MS Office Trello Asana

Senior Pastry Chef

Tomasz Deker Bakery & Patisserie

Nov 2018 - Sep 2022 (3 years 10 months)

Developed and maintained daily operational procedures, coordinated procurement and inventory to ensure continuity of production, and onboarded new team members to improve consistency and reduce bottlenecks.

Process Optimization Inventory Management Onboarding Quality Assurance Scheduling

Education

Degrees, certifications, and relevant coursework

The Academy of Tourism and Hotel Management (WSTiH)

Bachelor's, Management in the Hospitality Industry

2017 - 2020

Bachelor's studies in Management in the Hospitality Industry from October 2017 to June 2020, focused on hospitality operations and service management.