Yash Lakhe

Managing product specifications and compliance documents in SAP PLM, supporting product development and sensory evaluation across multiple brands, and collaborating on cross-functional projects.

Responsible for end-to-end product development for new launches, executed daily operations and compliance tracking across 40+ retail outlets, and conducted consumer research for product mix optimization.

Led a warehouse relocation analysis using Analytical Hierarchy Process (AHP), evaluating multiple locations across 5 key criteria to optimize distribution efficiency and reduce operational costs.

Managed end-to-end operations of the largest cloud kitchen in Nashik, overseeing 8 sub-brands and a team of 10+ employees. Optimized labour planning and inventory control to achieve 100% operational efficiency for 8 consecutive months.

Supervised 13 sub-brands at a flagship store, managed productivity and compliance, designed KPI dashboards to reduce complaint rate by 10%, and supported new brand launch with training and onboarding.

Assisted in large-scale event management and corporate conferences, with a leading role in F&B services for a corporate event of HCL. Managed end-to-end billing, accounts, and compliance documentation.

Grade: 7.6/10

Activities and societies: Training Lead for TPO cells in college

MBA program at PUMBA Sub-Centre Nashik, graduated with Distinction/Excellence and a CGPA of 7.6/10.

Grade: 64.4%

Activities and societies: Completed Dual Degree in Hospitality and Hotel Administration (BSc HHA from IGNOU)

Hotel Management program at the Institute of Hotel Management, Hyderabad, graduated with a First Division and an aggregate of 64.4%.

Grade: HSc: 60%, SSc: 8.6/10

Activities and societies: Top performer in English, Geography, History (SSC)

Completed HSC and SSC at Nashik Cambridge, CBSE, with HSc aggregate of 60% and SSc score of 8.6/10.

Certified A1 level in German from Goethe Institut/Max Mueller.

Certified with Google Data Analytics Course.