
Aparajita Agrawal
@aparajitaagrawal
Food technology MBA graduate who researched functional foods at Diet Foods International and developed consumer insights for new product development.
What I'm looking for
At Diet Foods International, I researched functional and health-oriented food products, examining formulation, consumer demand, and market positioning. I also compared ingredients, nutritional profiles, preservatives, and packaging systems across commercial foods.
On a live project for Adinath Agro, I conducted market and consumer surveys to identify trends and inform New Product Development. I also used sensory analysis to evaluate product quality and consumer preferences.
As an Industrial Trainee at Global Gourmet, I worked on product branding and presentation through visual merchandising, catalogue design, and product photography. I’m interested in bringing my food-industry knowledge and consumer insights to roles in sales, marketing, business development, or NPD.
Experience
Work history, roles, and key accomplishments
Dissertation Project
Diet Foods International
Feb 2026 - Apr 2026 (2 months)
Conducted research on functional and health-oriented food products, focusing on product formulation, consumer demand, and market positioning. Analyzed production processes, cost feasibility, and packaging suitability across food categories.
Industrial Trainee
Global Gourmet
Apr 2025 - Jul 2025 (3 months)
Managed product branding and presentation through visual merchandising, catalogue design, and professional product photography. Learned production and supply-chain operations, including raw-material handling and sustainability initiatives.
Live Project for NPD
Adinath Agro
Dec 2024 - Feb 2025 (2 months)
Conducted market and consumer surveys to identify trends and provide data-driven insights for New Product Development (NPD). Executed sensory analysis to evaluate product quality and consumer preference profiles.
Outdoor Training (ODC)
ITC Bharat
Nov 2023 - Mar 2024 (4 months)
Worked across banquet halls, specialty restaurants, and reception halls.
Industrial Trainee
Taj City Centre
Jan 2023 - Jun 2023 (5 months)
Handled end-to-end guest service as hostess, server, and kitchen trainee while maintaining fine-dining standards. Managed high-pressure service environments by anticipating guest needs and delivering personalized solutions.
Education
Degrees, certifications, and relevant coursework
Symbiosis International University
MBA, Food Technology and Food Enterprise Management
Grade: SGPA 7.81
MBA in Food Technology and Food Enterprise Management with an SGPA of 7.81.
Indian Culinary Institute
BBA, Culinary Arts
Grade: SGPA 7.8
BBA in Culinary Arts with an SGPA of 7.8.
Kendriya Vidyalaya JRC
Class XII, Science
Grade: 73.8%
Completed Class XII in Science (CBSE) with 73.8%.
Kendriya Vidyalaya JRC
Class X
Grade: 78.3%
Completed Class X (CBSE) with 78.3%.
Availability
Location
Authorized to work in
Salary expectations
Social media
Job categories
Interested in hiring Aparajita?
You can contact Aparajita and 90k+ other talented remote workers on Himalayas.
Message AparajitaGet matched with your dream remote job
Sign up now and join over 250,000+ remote workers who receive personalized job alerts, curated job matches, and more for free!
