Priyanshu Shukla

Bridges Customer Support, Engineering, QA, and Product Management by developing JSON-based, machine-executable Rotimatic recipes and managing the R&D-to-release lifecycle. Leads testing, root-cause analysis, UAT, and validation while translating customer and performance insights into product and engineering enhancements.

Led FMCG new-product R&D, including recipe testing and quality control aligned with brand objectives and consumer trends. Took product concepts through to production with cross-functional team collaboration.

Provided freelance consulting for restaurants and food businesses, designing client-specific menus and optimizing kitchen processes. Focused on improving customer satisfaction and operational efficiency across dining formats.

Prepared teppanyaki and sushi for high-demand banqueting and events while maintaining efficient kitchen operations. Ensured consistent execution in a Japanese speciality kitchen within a 5-star property.

Designed and launched an interactive live teppanyaki menu and managed ingredient sourcing and quality control to international standards. Delivered live-cooking guest experiences in a luxury Taj property setting.

Maintained consistent Asian cuisine quality and guest satisfaction during peak service in a teppanyaki-focused kitchen. Coordinated with the team to optimize kitchen efficiency.

Rotationally trained across key operational departments in a luxury hotel to build a foundation in high-standard kitchen and hospitality management.

Completed a B.Sc. in Hospitality & Hotel Administration at IHM Gwalior from 2019 to 2022. Built foundational knowledge in hospitality and hotel administration.

Completed Higher Secondary Education (10+2) under the CBSE curriculum. This served as the pre-university qualification prior to undergraduate study.