Looking for a job

Witold Borowski

@witoldborowski

I lead high-volume hospitality operations, teams, logistics, and guest service across luxury hotels, events, and maritime venues.

Spain

Message

What I'm looking for

I'm looking to bring my international operations, team coordination, client service, and compliance experience to high-volume remote or hospitality service operations.

I'm currently leading galley operations for sea chefs and TUI Cruises' Mein Schiff fleet, coordinating high-volume meal service for thousands of international guests and crew under maritime standards.

Across luxury hotels, restaurants, resorts, yachts, and major events, I've managed shift logistics, supplier coordination, inventory, food costs, quality control, and service delivery. I've led teams of up to 15 personnel and supported operations serving up to 1,500 VIP banquet guests.

My background includes The Ritz Hotel, Sunborn 5* Yacht Hotel, The Ivy, Four Seasons, Le Méridien, Oxo Tower Brasserie, and hospitality contracts across the UK, Spain, Norway, Cyprus, France, Germany, and Poland.

I bring calm, practical coordination to demanding multicultural environments, resolving urgent guest needs while maintaining HACCP, safety, hygiene, and quality standards. I work fluently in English and Polish, with conversational Spanish and Russian and continuing German studies.

Experience

Work history, roles, and key accomplishments

Current

Sous Chef / Galley Operations Lead

Current

TUI Cruises

Dec 2023 - Present (2 years 9 months)

Direct daily operations and high-volume meal service logistics for thousands of international guests and multinational crew members under strict international maritime standards. Manage large team allocations and split-shift rotations across fast-paced global itineraries.