Nico Meier
@nicomeier
Service management and event planning professional with years of gastronomy and organization experience.
What I'm looking for
I’m a dedicated sports student with several years of experience in service, organization & event management, focused on reliable delivery and strong communication. I’m resilient and dependable, and I enjoy taking ownership of planning, coordination, and day-to-day execution.
In my service management roles in gastronomy, I’ve handled shift planning for up to 25 employees, supported employee onboarding & training, and provided professional guest consultation & service. I also contributed to the planning & execution of events, strengthening my ability to structure work, keep standards high, and respond calmly under pressure.
Earlier experience includes interior construction work with tasks like material transport & assembly, complete renovation to handover, and administrative tasks—habits that sharpened my time management, organization, and independent work style. Through federal voluntary service, I developed strong social & pedagogical work skills while structuring daily routines and learning goals, including dispatch-center coordination and Meals on Wheels route planning, shift scheduling, and customer service.
Experience
Work history, roles, and key accomplishments
Service Management in Gastronomy
Bowl for Fun
Jan 2020 - Oct 2025 (5 years 9 months)
Provided service management in a gastronomy setting, including independent shift planning for up to 25 staff. Supported guest consultation and service and planned and executed events.
Interior Construction Worker
Rauch Innenausbau
Sep 2016 - Jun 2018 (1 year 9 months)
Worked on interior construction and complete renovation through to handover. Performed material transport and assembly and handled administrative tasks.
Federal Voluntary Service
AWO e.V.
Sep 2015 - Jun 2016 (9 months)
Completed a federal voluntary service supporting social and pedagogical work with children and adults. Organized daily routines and learning goals and supported Meals on Wheels with route planning, shift scheduling, and customer service.
Education
Degrees, certifications, and relevant coursework
IST University of Management
Bachelor, Fitness Science and Fitness Economics
Pursuing a Bachelor program in Fitness Science and Fitness Economics with guest consultation and service as part of the curriculum.
Max-Eyth-Schule, Fach-Hochschule
Specialized A-Levels, Goods logistics and ordering; Business Administration
2018 - 2019
Completed specialized A-Levels focusing on goods logistics and ordering, and business administration.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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