Sergio Barrios

Organized and cleaned work area for a smooth workday while maintaining an impeccable kitchen environment. Prepared various dishes with attention to presentation for customer delivery.

Supervised management of collections, product replenishment, and stock control while ensuring exceptional customer service and cleanliness of the store.

Developed a high-quality and sustainable menu while optimizing stock management. Maintained a pristine kitchen environment and supervised team performance to adhere to quality standards.

Provided exceptional customer service, excelling in recommendations and problem resolution. Handled cash collection accurately and ensured optimal service through meticulous organization.

Executed autonomous food delivery using multiple apps, enhancing customer satisfaction through agile and efficient service while utilizing a bicycle for eco-friendly deliveries.

Delivered personalized customer service to create a unique dining experience while maintaining facilities for a clean atmosphere and ensuring swift table service.

Managed logistics and merchandise reception, ensuring efficient product flow to the store while maintaining an organized work environment and providing exceptional customer service.

Organized kitchen products for efficient workflow and prepared a diverse range of menu items while maintaining high standards of hygiene and safety.

Maintained a clean kitchen and crafted delicious meals while enhancing culinary skills and excelling in grill operations.

Supervised campers in recreational activities, ensuring safety and enjoyment while managing logistics and organizing sports activities to promote personal development.

Obtained a high school diploma, which provided foundational education and skills necessary for further studies and professional development.

Specialized in Venezuelan cuisine, gaining essential culinary skills and knowledge to excel in the hospitality industry.