At ProMeat, I founded and developed a branded hypermarket and manage daily operations, inventory, procurement, and sales. I supervise a team of 24 employees across retail and butchery operations.
At Hacopian electromechanic, I expanded a family-owned electrical workshop into an industrial factory and managed a team of 35 workers. I oversaw technical operations and project execution, including repair and maintenance of electric motors, generators, pumps, compressors, and electrical panels.

