At RED FERN PAVILIONS RESTAURANT, I oversaw banquet, dining, and function operations while attending to guest inquiries, bookings, reservations, and concerns.
I also prepared menu cards for costing and pricing approval by the Chef and higher management.
At BRITTANNIKA GOLF COURSE, INC., I organized banquet events and guest bookings, and planned clubhouse and golf course events, promotions, and tournaments. Earlier, at SUNCITY SUITES, I handled guest inquiries and reservations and booked appointments for Very Important Guests.

