At Rancho BOGVI, I manage daily operations for a family-owned hospitality business, including client communication, sales, reservations, and service delivery. I coordinate private and corporate events and manage seasonal employees.
At Leader Women Society, I managed projects and organizational operations, developed partner relationships, and coordinated events, trainings, and networking programs. I also prepared partnership offers and supported membership acquisition and revenue-generating activities.
Earlier, I managed HR operations at IMERI, PHO Asian restaurant, and SEVSAMORA RESORT & SPA. My work included recruitment, workforce planning, payroll coordination, employee relations, and training.

