
Stacey Randolph
@staceyrandolph
I keep executive priorities, multi-office operations, and critical follow-through moving.
What I'm looking for
At The Thrasher Group, I support the CEO, CFO, COO, and project managers with schedules, meetings, travel, communications, and time-sensitive priorities.
I oversee administrative operations across five offices in West Virginia, Ohio, and North Carolina, coordinating workflows, logistics, documentation, and cross-location support.
I manage confidential information, vendors, expenses, invoices, purchase orders, and executive follow-through with discretion and accuracy. Previously, I managed high-volume food and beverage operations for the City of Bridgeport’s Bridge Sports Complex.
My background also includes administrative support for city boards and departments, plus account management focused on client communication, records, and business documents.
Experience
Work history, roles, and key accomplishments
Office Manager / Administrative Operations
The Thrasher Group
Jan 2025 - Present (1 year 9 months)
Support C-suite executives and project managers with complex scheduling, travel, and communications. Oversee administrative operations across five offices in three states, managing confidential information, vendors, and expenses.
Food & Beverage Manager
City of Bridgeport – The Bridge Sports Complex
Jan 2021 - Jan 2025 (4 years)
Managed departmental operations, staffing, scheduling, purchasing, vendor relationships, budgets, and high-volume daily workflows. Hired, trained, and supervised staff while planning events and managing forecasting, ordering, and payments.
Administrative Assistant
City of Bridgeport
Jan 2020 - Jan 2021 (1 year)
Provided administrative support to boards, commissions, engineering, and community development departments. Processed invoices and purchase orders and maintained organized records.
Account Manager
American Destinations
Jan 2018 - Jan 2020 (2 years)
Managed client communication, records, correspondence, and business documents while providing responsive customer service.
Education
Degrees, certifications, and relevant coursework
Le Cordon Bleu
Associate's Degree, Culinary Arts and Restaurant Management
Associate's Degree in Culinary Arts and Restaurant Management from Le Cordon Bleu in Pittsburgh, PA, completed in 2001.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
Skills
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