Sabrina T

Responded to reservation requests via telephone, email, and online platforms, coordinated table arrangements, and maintained excellent customer service.

Trained and mentored new staff, established a welcoming atmosphere, streamlined seating processes, and coordinated large parties and events.

Took reservations and to-go orders, managed seating chart, and supported service staff to maintain efficient dining flow.

Greeted customers warmly, took reservations and to-go orders, and supported service staff to ensure a pleasant dining experience.

Took reservations and to-go orders, assigned patrons to tables, and supported service staff to maintain dining area readiness.

Handled customer reception, booking management, cash register operations, and used Micros and Opentable software.

Used management software and Excel for accounting, handled customer reception and registration, and supported administrative tasks.

Organized secretarial activities, managed correspondence, handled administrative tasks, invoicing, and accounting using Oris Lab software.

Handled customer reception, goods invoicing, payment checks, refunds, vouchers, and cash register operations.

Handled customer reception, arranged events and training, and performed administrative duties.

Handled customer reception, check-ins and checkouts, bookings, room allocations, and customer assistance.

Completed tourism studies at IPSAR Antonio Gramsci in Cagliari, Italy, in 2015.