Rupesh Lambate

As Operations Head, responsible for developing and implementing operational policies, ensuring cost-effective operations, and improving management systems. Focused on strategic objectives and compliance with regulations while enhancing patient relations and employee wellness programs.

Managed business operations for a 80-bedded hospital, establishing policies for high-quality healthcare services, resolving operational issues, and collaborating with clinical teams to ensure effective service delivery.

Oversaw business operations, developed strategies for efficiency, monitored performance metrics, and coordinated with departments to enhance customer service and operational improvements.

Managed daily clinic operations, ensuring compliance, staff training, and effective communication. Oversaw billing, collections, and quality control while meeting productivity standards.

Led operational strategies to enhance efficiency, managed budgets, and coordinated with departments to ensure high-quality patient care and service delivery.

Managed marketing and operational functions, focusing on corporate marketing, billing, and referral strategies to enhance service delivery and client engagement.

Oversaw sales and marketing initiatives, focusing on corporate marketing and billing strategies to drive business growth and enhance client relationships.

Managed administrative operations, focusing on marketing, billing, and project evaluation to enhance operational efficiency and service delivery.

Managed a team for customer support, overseeing back-office operations and ensuring effective communication with corporate clients and handling patient queries.

Handled front office operations, managing patient queries, billing, and coordinating with corporate clients to ensure smooth service delivery.

Completed a Bachelor of Business Administration focusing on various aspects of business management, including finance, marketing, and operations.

Earned a Diploma in Health & Sanitation, which provided knowledge and skills related to public health and sanitation practices.

Completed Higher Secondary Certificate (H.S.C) with a focus on commerce subjects, preparing for further education in business.

Completed Secondary School Certificate (S.S.C) with a general education curriculum, laying the foundation for future academic pursuits.