Richard Chacha

I've managed restaurant and bar operations across Nairobi, Bungoma, and Kitale for more than 10 years, most recently coordinating daily service, staff recruitment, training, and POS onboarding at Birdies Bar and Golf.

At DAWN Restaurant, I built local supplier partnerships and executed marketing initiatives that increased customer footfall by 20%. I also monitored financial performance and led team meetings to align departments around service and profitability.

At Fizo Bar and Grill and Vodka Martini Bar and Restaurant, I launched menus, managed stock and purchasing, organized promotional events, and improved event bookings by 15% and monthly sales by 10%.

My experience also includes international sourcing and imports at ATC Ltd, where I negotiated supplier contracts, handled customs documentation, assessed manufacturers, and researched club and kitchenware market trends. I bring hands-on leadership, customer focus, inventory control, and staff development to fast-paced hospitality operations.