RBrebecca bovone
@rebeccabovone
Experienced hospitality professional: barista, bartender and café owner with strong customer-focus.
SpainWhat I'm looking for
Soy una profesional de hostelería con más de 18 años de experiencia trabajando en Italia y Escocia, especializada en atención al cliente, barismo y gestión de establecimientos.
Como CEO y propietaria de Rotonda Café/Deli en Edimburgo gestioné el negocio integralmente: operaciones diarias, control de stock, proveedores, administración, facturación y marketing digital.
Mi experiencia incluye roles de bartender, barista, encargada de turno y atención al cliente en entornos de alto nivel, con responsabilidades en supervisión de personal, preparación de alimentos y servicio en sala.
Me esfuerzo por aprender continuamente: cuento con certificaciones en higiene alimentaria y promoción digital, y busco desarrollar mi carrera en España mejorando mis competencias lingüísticas y técnicas.
Experience
Work history, roles, and key accomplishments
CEO & Proprietaria
Rotonda Café/Deli
Jan 2022 - Jan 2025 (3 years)
Managed all operations of a café-deli in Edinburgh, overseeing food preparation, daily baking, coffee service, stock control and supplier relations while driving digital marketing and handling administration and billing.
Bartender
Maki & Ramen
Jan 2022 - Dec 2022 (11 months)
Prepared beverages and cocktails, provided floor service and maintained bar cleanliness and stock at St. James Quarter, ensuring efficient service during shifts.
Handled customer inquiries via phone, email and chat, managed social media channels, processed returns and ensured GDPR compliance across customer interactions from 2016–2021.
Waitress / Bartender
Prestonfield House Hotel
Jan 2015 - Dec 2016 (1 year 11 months)
Delivered high-level table and beverage service in a premium hotel environment, ensuring exceptional guest experience and attention to detail.
Shift Supervisor
Bar Soba
Jan 2013 - Dec 2015 (2 years 11 months)
Supervised staff and shift operations, managed cash handling and maintained stock controls to ensure smooth service delivery.
Barista / Waitress
Centotre
Jan 2010 - Dec 2013 (3 years 11 months)
Prepared coffee, served tables and maintained a clean and organized workspace to support daily café operations.
Education
Degrees, certifications, and relevant coursework
EUEdinburgh Napier University
Master of Science, International Events Management
Completed an MSc in International Events Management with a focus on event planning and management.
UPUniversità degli Studi di Padova
Bachelor's degree, Art History, Music and Film
Earned a degree covering Art History, Music and Film studies.
Tech stack
Software and tools used professionally
Availability
Location
SpainAuthorized to work in
Job categories
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