Piotr Kubica

Creating and optimising product listings in Shopify, editing product images, and organising products into collections. Reviewing published e-commerce materials to maintain high visual and content quality.

Guided a team of employees, fostering motivation and enhancing their competencies. Orchestrated daily operational activities to optimize team efficiency and instituted procedures in alignment with company policy.

Provided customer service, promoted membership sales, and managed member registrations. Operated the reservation system and processed payments to ensure seamless reception operations.

Delivered professional guest service in reception and restaurant areas, ensuring pleasant communication. Maintained property cleanliness and offered informational support regarding hotel amenities and local attractions.

Provided customer service, upholding high-quality standards and focusing on guest satisfaction. Crafted and served a variety of beverages and collaborated with the team to ensure efficient work organization.

Rendered professional guest service and provided comprehensive information about the property. Arranged transportation, managed reservations, and exceeded guest expectations.

Delivered professional customer service, advised on beverage selections, and cultivated positive guest relationships. Organized and participated in themed events and bar promotions.

Received documents including invoices, certificates of origin, and waybills from supplier representatives. Facilitated document transport and managed office organization and supplies.

Provided professional customer service, addressing inquiries and resolving issues effectively. Received and registered customer orders and monitored satisfaction levels to drive continuous improvement.

Prepared diverse dishes in accordance with culinary standards and recipes. Maintained workstation cleanliness and developed specialized dishes for customers with food allergies.

Assisted chefs in ingredient and dish preparation following established guidelines. Maintained kitchen cleanliness and collaborated with the chef team to ensure seamless order fulfillment.

Operated basic kitchen equipment and tools proficiently. Supported the chef team in daily tasks and ensured proper storage of food products.

Completed studies earning a Bachelor's degree in Tourism and Recreation. Acquired practical skills in customer service and promotion of tourism services.