Peter Wagdy

Contributed to a high-performance engineering team in the development and scaling of a mission-critical fintech platform using React, NestJS, and TypeORM. Engineered resilient distributed workflows via Temporal on AWS infrastructure, ensuring transactional integrity and system reliability.

Contributed to frontend and backend systems, using React for responsive interfaces and Java for robust services. Integrated Kafka for real-time data streaming, Redis for caching, MariaDB for relational data, and Elasticsearch for advanced search.

Assisted the professor with tutorials and lab sessions, providing hands-on guidance in building distributed systems such as a MapReduce clone and distributed snapshot algorithm in Go, and using Cassandra with Docker and Docker Compose.

Learned Android mobile development and implemented innovative features in a high-traffic mobile application. Integrated complex features into Flutter and Android apps while maintaining high performance and resolving tricky bugs.

Developed mobile applications using Flutter and Dart, gaining proficiency in cross-platform app development. Contributed to an app with 50,000 users, handling code refactoring, repository maintenance, and real-time bug fixes.

Completed the Introduction to Data Modeling in Snowflake course in November 2024.

Grade: 3.69

Bachelor's degree in Computer and Communication Engineering from the Faculty of Engineering, Alexandria University, with a GPA of 3.69.

Completed the Data Warehousing Concepts course in November 2024.

Completed the Introduction to Snowflake course in November 2024.

Earned the AWS Cloud Practitioner certification in September 2024.

Completed the Supervised Machine Learning course from July to August 2023.

Completed the Neo4j track from February to March 2023.

Completed the Advanced Machine Learning Algorithms course from August to September 2023.

Completed the SQL and Beyond course from February to May 2023.

Grade: 99.02%

High school diploma from Victoria College with a final grade of 99.02%.